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Discover a diverse menu with Salmon Teriyaki, Black Pepper Tuna Tataki, dumplings, fried ice cream, and more at Taku Asian Bistro.
100A 7th St, Garden City, NY 11530, United States
Taku Asian Bistro restaurant Menu
Garden City, New York, USA
Viewing menu for Taku Asian Bistro restaurant · 100A 7th St, Garden City, NY 11530, United States
Inside
Dining at Taku Asian Bistro feels effortlessly balanced between relaxed comfort and approachable pace. Whether you’re enjoying a solo quick bite or sharing small plates with friends and family, the menu invites you to savor each bite without rush. The cozy, unpretentious atmosphere encourages connection, yet also welcomes quiet moments over a great cup of tea or a crafted cocktail. There’s a gentle rhythm here—meals linger just long enough to feel satisfying but never drawn out. It’s the kind of place where thoughtful flavors and fresh ingredients create a welcoming mood, making every visit feel like a peaceful, nourishing pause in the day.
Menu sections
58 sections · 509 menu items at this Taku Asian Bistro restaurant location.
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6 pieces sushi & 1 California roll.
Assorted fishes over sushi rice.
Assorted sashimi.
Assortment of sushi & sashimi & California roll.
6 pieces sushi and 1 spicy roll.
Grilled eel over rice.
Spicy. Chicken or shrimp.
With vegetables & tofu or chicken or beef or shrimp.
Choice of chicken or beef or shrimp with broccoli or eggplant or mixed vegetable.
Choice of chicken or beef or shrimp with broccoli or eggplant or mixed vegetable.
Crispy white meat.
Crispy white meat.
Choice of chicken, salmon or shrimp.
Batter fried shrimp & vegetable.
Batter fried chicken & vegetable.
Choice of chicken or beef or shrimp.
Choice of chicken or beef or shrimp.
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors
Delightful mix of fresh seaweed, tossed in a savory dressing.
Fresh avocado salad with crisp greens and a zesty dressing
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Toasted crispy salmon skin on garden green served with jalapeño dressing.
Red tuna mixed with mango and garden green, served with mild spicy citrus and soy onion dressing.
Tuna, salmon, yellowtail, and white fish with mixed green and daikon soba served with wasabi and sesame.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Hot.
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Steamed Japanese shrimp dumpling.
Spicy. With spicy creamy sauce.
With chili sauce.
With Thai chili sauce.
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Steamed vegetable dumpling.
With soy sake sauce.
With Thai chili sauce.
Steamed or pan-fried.
Pan-fried pork Japanese dumpling.
Chicken on skewer.
With yuzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Diced tuna with avocado and chef's special yuzu vinaigrette.
Crab, cucumber, and mango rolled with rice paper, served with sauce.
Sashimi tuna, salmon, yellowtail, white tuna and Japanese sauce.
Tuna, crabmeat, caviar, scallion, and crunch, served with spicy sauce.
With yuzu mayo and with black pepper on top.
Spicy. Served with spicy crunch salmon, avocado, black pepper, and tomato with jalapeño sauce.
Salmon, avocado, and cucumber.
Smoked salmon, avocado and Philadelphia cream cheese.
Yellowtail, cucumber, and avocado.
Tuna, cucumber, spicy sauce & crunchy.
Tuna, yellowtail, and cucumber.
Tuna, salmon, avocado, and green seaweed powder caviar outside.
Chopped shrimp & crab meat, spicy mayo, crunchy & caviar.
Tuna and yellowtail inside with caviar & scallion outside.
Spicy yellowtail, fluke, white tuna & crunch caviar outside.
Spicy.
Spicy. Choice of tuna, salmon or yellowtail with caviar on the outside.
Spicy.
Kani, avocado & cucumber.
Kani, shrimp, cucumber, and avocado.
Shrimp, lettuce, mayo with cucumber.
Kampyo, oshinko, kani nnlg., Tobiko, avocado, and cucumber.
Deep-fried crab avocado roll with spicy sauce.
King crab, avocado, and cucumber.
Cucumber, avocado, pickle, lettuce, daikon, and yamagobo.
Asparagus, avocado & cucumber.
Shrimp tempura cucumber with homemade lobster salad, and caviar on top.
Shrimp tempura, cucumber, and avocado topped with kani salad.
Fresh lobster, and cucumber caviar roll, with smoked salmon and spicy mayo on top.
Lobster tempura, avocado, cucumber, and lettuce.
Eel & cucumber with avocado on top.
Shrimp tempura roll with avocado on top.
Shrimp tempura, spicy crab, cucumber, and mango wrapped with soy bean paper.
Spicy shrimp crunchy, cucumber, topped with avocado, mayo & lobster salad.
Lobster tempura & crab meat rolled with thinly sliced cucumber with spicy sauce.
Deep-fried eel, avocado, seaweed salad, oshinko inside, topped with spicy crabmeat & chef's special sauce.
Spicy crunch octopus, cucumber inside with eel, avocado, caviar & scallion on top.
Spicy crunch king crab avocado with black pepper tuna on top & mango salsa sauce.
Spicy crunchy tuna, spicy crunchy yellowtail, and cucumber with spicy crunchy shrimp, avocado, tobiko & scallion on top.
Very thin cucumber wrapped with yellowtail, salmon, tuna, and asparagus.
Spicy crunch tuna roll with avocado on top.
Tuna & salmon, cucumber, avocado & lettuce wrapped in a rice paper.
Tuna and avocado inside, topped with mango & homemade mango sauce.
Deep-fried smoked salmon, crab & avocado roll with hot spicy mayo & masago on top.
Spicy. Very thin cucumber wrapped with spicy crunchy tuna & avocado.
Shrimp tempura, and crunchy spicy tuna on top.
Crunchy spicy tuna inside, outside with black pepper tuna & avocado, scallion, and caviar.
Tuna, salmon, yellowtail, tobiko, and avocado in a green soy paper.
Crunchy spicy tuna & spicy yellowtail, crunchy spicy salmon & tobiko on top.
Spicy tuna crunch, red and white tuna on top.
Spicy salmon, crunchy with sliced salmon on top & red tobiko on top.
Eel, spicy crunch tuna, and avocado, topped with 4 kinds of caviar.
Spicy tuna, mango & lobster salad wrap with avocado, no rice, with chef's special sauce.
Spicy. Deep-fried crab, shrimp & asparagus roll with spicy crunch tuna, tobiko & scallion on top.
Eel avocado, spicy crunchy tuna & spicy crunchy crab, tobiko & scallion on top.
Soft shell crab, lettuce, and cucumber, topped with spicy crunchy tuna, and black tobiko on top.
Lobster salad, mango, and shrimp tempura inside, topped with salmon & wasabi tobiko & chef's special sauce.
Eggplant tempura, spicy tuna, and lobster salad with salmon on top (no rice).
Spicy tuna, avocado, crab, egg, lobster salad & tobiko on top.
Spicy salmon, cucumber, and crab with spicy tuna and avocado on top.
Spicy tuna and crunch inside with lobster tempura and avocado on top.
Spicy. Spicy tuna and avocado with spicy salmon, crunch, and caviar on top.
Spicy crabmeat, mixed inside with fresh salmon, and avocado outside.
Spicy crunch fresh lobster and avocado inside topped with mango.
Spicy crunchy yellowtail with yellowtail belly and jalapeño on top.
Spicy tuna and avocado inside, topped with tuna & tobiko.
Spicy salmon, tuna, yellowtail, and spicy scallop on the top.
Black pepper tuna and avocado with seared white tuna on the top with special sauce.
Tuna, cream cheese, cucumber, shrimp, and avocado on the top.
Spicy crunch with tuna, eel, and avocado with soy pepper & eel sauce.
California roll, yellowtail scallion roll, and tuna roll.
Spicy. Spicy crunch tuna roll, spicy crunch salmon, and spicy crunch yellowtail.
Assorted fishes over sushi rice.
Grilled eel over sushi rice.
3 tuna, 3 salmon, 1 yellowtail, 1 fluke, 1 striped bass, and 1 tuna roll.
Assorted sashimi.
Assorted sashimi.
Assortment of sushi and sashimi, and 1 California roll.
Sushi, dragon roll and NY roll.
10 pieces of assorted sushi, 21 pieces of assorted sashimi, 1 dragon and 1 California roll with masago.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail & 1 tuna roll.
5 pieces tuna, 5 pieces salmon, and 5 pieces yellowtail.
Grilled Hibachi-Style Mixed Fresh Vegetables
Hibachi-style steak grilled to perfection, tender and flavorful.
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Choose two items of steak, shrimp, scallop, salmon or chicken.
Choice of broccoli, eggplant or asparagus in brown sauce.
Choice of broccoli, eggplant or asparagus in garlic sauce.
Eggplant, okra, bean curd, squash, peppers, taro, and tomato in spicy curry sauce.
Shrimp & chicken, sautéed with mushroom, squash, and sweet peas.
Spicy. Season vegetables, shrimp, and mango sauce.
Pepper, mushroom, asparagus & squash.
Fried Chilean sea bass with season vegetable in Thai red chili sauce.
Orange miso sauce.
Steamed Chilean sea bass with black bean sauce.
Jumbo shrimp, scallops, lobster & Asian veggie in mild curry sauce.
10 regular rolls.
5 regular rolls & 5 special rolls.
10 pieces of chef's choice, assorted sushi, 2 pieces of shrimp, 1 California roll and 1 spicy crunch salmon roll.
20 pieces of chef's choice assorted sushi, 30 pieces sashimi, 1 rainbow roll and 1 tuna roll.
25 pieces of chef's choice assorted sushi, 35 pieces sashimi, 1 Canada roll, 1 dragon roll, California roll and 1 Philadelphia roll.
Fried rice with choice of chicken, vegetable or beef.
Sautéed noodle with choice of chicken, vegetables or beef, and choice of noodles: udon, soba or mei fun.
General Tso's chicken or sesame chicken or chicken with broccoli or beef with broccoli.
Teriyaki chicken.
Choice of Chicken, shrimp, scallop, salmon, or steak.
Fried chicken cutlet.
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Savory fried rice tossed with fresh garden vegetables.
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Shrimp, cashew nut, egg (sweet), raisin.
Chicken, shrimp, raisin, pineapple, egg.
Spicy. Shrimp, beef, sausage (no egg).
Delightful mix of fresh seaweed, tossed in a savory dressing.
Fresh avocado salad with crisp greens and a zesty dressing
Toasted crispy salmon skin on garden green served with jalapeño dressing.
Red tuna mixed with mango and garden green, served with mild spicy citrus and soy onion dressing.
Tuna, salmon, yellowtail, and white fish with mixed green and daikon soba served with wasabi and sesame.
Hot.
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Steamed Japanese shrimp dumpling.
Spicy. With spicy creamy sauce.
With chili sauce.
With Thai chili sauce.
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Steamed vegetable dumpling.
With soy sake sauce.
With Thai chili sauce.
Steamed or pan-fried.
Pan-fried pork Japanese dumpling.
Chicken on skewer.
With yuzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Diced tuna with avocado and chef's special yuzu vinaigrette.
Crab, cucumber, and mango rolled with rice paper, served with sauce.
Sashimi tuna, salmon, yellowtail, white tuna and Japanese sauce.
Tuna, crabmeat, caviar, scallion, and crunch, served with spicy sauce.
With yuzu mayo and with black pepper on top.
Spicy. Served with spicy crunch salmon, avocado, black pepper, and tomato with jalapeño sauce.
Sliced mackerel on hand-pressed sushi rice.
Sliced tamago (Japanese egg omelet) on sushi rice.
Crab sashimi: Fresh crab meat, typically served as thin slices.
A single slice of striped bass on a ball of rice.
A single slice of fluke on a ball of rice.
Cooked shrimp, typically served without rice.
A single slice of squid on a ball of rice.
Sliced white tuna on hand-pressed sushi rice.
Scallop sashimi typically includes thinly sliced raw scallops served without rice.
Octopus sashimi: Thinly sliced octopus, typically served without rice.
Smoked salmon on hand-pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Seared black pepper tuna on hand-pressed sushi rice, typically includes a hint of wasabi mayo.
Salmon roe atop a ball of rice, wrapped in seaweed.
A single slice of salmon on a ball of rice.
Thinly sliced raw mackerel, typically garnished with ginger oroshi and green onions, lightly drizzled with tsuyu sauce.
Thinly sliced Japanese egg omelet (tamago) typically served without rice.
Slices of fresh crab meat.
Thinly sliced raw strip bass, typically served with a light garnish and soy sauce. Consuming raw seafood may increase the risk of foodborne illness.
Thinly sliced raw fluke, typically served with soy sauce and wasabi.
A dollop of fish eggs typically served on a cucumber slice.
Delicately sliced shrimp served fresh and raw
Thinly sliced raw squid, served without rice.
Sliced white tuna, typically served raw as sashimi. Consuming raw seafood may increase the risk of foodborne illness.
Flying fish roe typically served on its own.
Scallop sashimi typically includes thinly sliced raw scallops, often served with soy sauce, wasabi, and pickled ginger.
Tender octopus, thinly sliced, served raw.
Smoked salmon, thinly sliced and served raw as sashimi. Consuming raw or undercooked seafood may increase your risk of food-borne illness.
Black pepper sashimi: Thinly sliced sashimi with a black pepper crust, typically served with ponzu sauce.
Salmon roe typically served on a cucumber slice.
Delicate slices of tender, raw tuna.
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Thinly sliced yellowtail fish served fresh with a delicate, tender texture and a subtle, mild flavor.
Thinly sliced eel, typically served without rice.
Thinly sliced raw yellowtail belly, typically served without accompaniments. Consuming raw seafood may increase the risk of foodborne illness.
Sweet shrimp sashimi typically includes raw sweet shrimp slices served without rice.
Thinly sliced raw sweet shrimp typically served without rice.
Salmon, avocado, and cucumber.
Smoked salmon, avocado and Philadelphia cream cheese.
Yellowtail, cucumber, and avocado.
Tuna, cucumber, spicy sauce & crunchy.
Tuna, yellowtail, and cucumber.
Tuna, salmon, avocado, and green seaweed powder caviar outside.
Chopped shrimp & crab meat, spicy mayo, crunchy & caviar.
Tuna and yellowtail inside with caviar & scallion outside.
Spicy yellowtail, fluke, white tuna & crunch caviar outside.
Spicy.
Spicy. Choice of tuna, salmon or yellowtail with caviar on the outside.
Spicy.
Kani, avocado & cucumber.
Kani, shrimp, cucumber, and avocado.
Shrimp, lettuce, mayo with cucumber.
Kampyo, oshinko, kani nnlg., Tobiko, avocado, and cucumber.
Deep-fried crab avocado roll with spicy sauce.
King crab, avocado, and cucumber.
Cucumber, avocado, pickle, lettuce, daikon, and yamagobo.
Asparagus, avocado & cucumber.
Shrimp tempura cucumber with homemade lobster salad, and caviar on top.
Shrimp tempura, cucumber, and avocado topped with kani salad.
Fresh lobster, and cucumber caviar roll, with smoked salmon and spicy mayo on top.
Lobster tempura, avocado, cucumber, and lettuce.
Eel & cucumber with avocado on top.
Shrimp tempura roll with avocado on top.
Shrimp tempura, spicy crab, cucumber, and mango wrapped with soy bean paper.
Spicy shrimp crunchy, cucumber, topped with avocado, mayo & lobster salad.
Lobster tempura & crab meat rolled with thinly sliced cucumber with spicy sauce.
Deep-fried eel, avocado, seaweed salad, oshinko inside, topped with spicy crabmeat & chef's special sauce.
Spicy crunch octopus, cucumber inside with eel, avocado, caviar & scallion on top.
Spicy crunch king crab avocado with black pepper tuna on top & mango salsa sauce.
Spicy crunchy tuna, spicy crunchy yellowtail, and cucumber with spicy crunchy shrimp, avocado, tobiko & scallion on top.
Very thin cucumber wrapped with yellowtail, salmon, tuna, and asparagus.
Spicy crunch tuna roll with avocado on top.
Tuna & salmon, cucumber, avocado & lettuce wrapped in a rice paper.
Tuna and avocado inside, topped with mango & homemade mango sauce.
Deep-fried smoked salmon, crab & avocado roll with hot spicy mayo & masago on top.
Spicy. Very thin cucumber wrapped with spicy crunchy tuna & avocado.
Shrimp tempura, and crunchy spicy tuna on top.
Crunchy spicy tuna inside, outside with black pepper tuna & avocado, scallion, and caviar.
Tuna, salmon, yellowtail, tobiko, and avocado in a green soy paper.
Crunchy spicy tuna & spicy yellowtail, crunchy spicy salmon & tobiko on top.
Spicy tuna crunch, red and white tuna on top.
Spicy salmon, crunchy with sliced salmon on top & red tobiko on top.
Eel, spicy crunch tuna, and avocado, topped with 4 kinds of caviar.
Spicy tuna, mango & lobster salad wrap with avocado, no rice, with chef's special sauce.
Spicy. Deep-fried crab, shrimp & asparagus roll with spicy crunch tuna, tobiko & scallion on top.
Eel avocado, spicy crunchy tuna & spicy crunchy crab, tobiko & scallion on top.
Soft shell crab, lettuce, and cucumber, topped with spicy crunchy tuna, and black tobiko on top.
Lobster salad, mango, and shrimp tempura inside, topped with salmon & wasabi tobiko & chef's special sauce.
Eggplant tempura, spicy tuna, and lobster salad with salmon on top (no rice).
Spicy tuna, avocado, crab, egg, lobster salad & tobiko on top.
Spicy salmon, cucumber, and crab with spicy tuna and avocado on top.
Spicy tuna and crunch inside with lobster tempura and avocado on top.
Spicy. Spicy tuna and avocado with spicy salmon, crunch, and caviar on top.
Spicy crabmeat, mixed inside with fresh salmon, and avocado outside.
Spicy crunch fresh lobster and avocado inside topped with mango.
Spicy crunchy yellowtail with yellowtail belly and jalapeño on top.
Spicy tuna and avocado inside, topped with tuna & tobiko.
Spicy salmon, tuna, yellowtail, and spicy scallop on the top.
Black pepper tuna and avocado with seared white tuna on the top with special sauce.
Tuna, cream cheese, cucumber, shrimp, and avocado on the top.
Spicy crunch with tuna, eel, and avocado with soy pepper & eel sauce.
California roll, yellowtail scallion roll, and tuna roll.
Spicy. Spicy crunch tuna roll, spicy crunch salmon, and spicy crunch yellowtail.
Assorted fishes over sushi rice.
Grilled eel over sushi rice.
3 tuna, 3 salmon, 1 yellowtail, 1 fluke, 1 striped bass, and 1 tuna roll.
Assorted sashimi.
Assorted sashimi.
Assortment of sushi and sashimi, and 1 California roll.
Sushi, dragon roll and NY roll.
10 pieces of assorted sushi, 21 pieces of assorted sashimi, 1 dragon and 1 California roll with masago.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail & 1 tuna roll.
5 pieces tuna, 5 pieces salmon, and 5 pieces yellowtail.
Grilled Hibachi-Style Mixed Fresh Vegetables
Hibachi-style steak grilled to perfection, tender and flavorful.
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Choose two items of steak, shrimp, scallop, salmon or chicken.
Choice of broccoli, eggplant or asparagus in brown sauce.
Choice of broccoli, eggplant or asparagus in garlic sauce.
Eggplant, okra, bean curd, squash, peppers, taro, and tomato in spicy curry sauce.
Shrimp & chicken, sautéed with mushroom, squash, and sweet peas.
Spicy. Season vegetables, shrimp, and mango sauce.
Pepper, mushroom, asparagus & squash.
Fried Chilean sea bass with season vegetable in Thai red chili sauce.
Orange miso sauce.
Steamed Chilean sea bass with black bean sauce.
Jumbo shrimp, scallops, lobster & Asian veggie in mild curry sauce.
10 regular rolls.
5 regular rolls & 5 special rolls.
10 pieces of chef's choice, assorted sushi, 2 pieces of shrimp, 1 California roll and 1 spicy crunch salmon roll.
20 pieces of chef's choice assorted sushi, 30 pieces sashimi, 1 rainbow roll and 1 tuna roll.
25 pieces of chef's choice assorted sushi, 35 pieces sashimi, 1 Canada roll, 1 dragon roll, California roll and 1 Philadelphia roll.
Fried rice with choice of chicken, vegetable or beef.
Sautéed noodle with choice of chicken, vegetables or beef, and choice of noodles: udon, soba or mei fun.
General Tso's chicken or sesame chicken or chicken with broccoli or beef with broccoli.
Teriyaki chicken.
Choice of chicken, shrimp, scallop, salmon, or steak.
Fried chicken cutlets.
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Savory fried rice tossed with fresh garden vegetables.
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Shrimp, cashew nut, egg (sweet), raisin.
Chicken, shrimp, raisin, pineapple, egg.
Spicy. Shrimp, beef, sausage (no egg).
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Crowd favorites
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Menu album
Snapshots of dishes and combos taken by diners at this Taku Asian Bistro restaurant location in New York.
Menu personality
This menu melds Kyoto-style Japanese tradition with modern Asian fusion, offering fresh sushi, artful rolls, and comforting grilled dishes in a casual, cozy setting. It balances healthy choices with indulgent small plates and standout cocktails for a lively, family-friendly dining experience. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Taku Asian Bistro restaurant menu items, dietary options, and customization.
Visit info
| Monday | 11:00 AM - 09:00 PM |
| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 09:00 PM |
| Thursday | 11:00 AM - 09:00 PM |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 12:00 PM - 10:00 PM |
| Sunday | 01:00 PM - 09:00 PM |
The menu is thoughtfully available throughout the day with dedicated lunch and all-day selections, accommodating both quick bites and leisurely dinners. Hours vary by day, ensuring service from late morning into the evening.
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